Fine Dining FAQS

Do I really need a reservation to enjoy fine-dining?

While having a reservation will certainly streamline your experience, many times new or returning clients will make a last minute decision to try to get seated. Their wait can be softened with a delightful concoction at the bar where I mix a mean Manhattan -- Shreveport Style. I can't divulge the secret ingredient, but let's just say it is all about
C-O-M-F-O-R-T.

How will I know what fork to use?

This is an easy one. You need a role model in the room. Just look around and assertain which guys you think are wearing clip-on ties. Eliminate these would-be style setters. Next, decide which guy has the most well tied knot. That guy has to know what he is doing. Keep an eye on him. Order what he does, use the forks he chooses. If it turns out, however, that the guy's tie was experted knotted by his wife -- you might be in trouble. If so, give me the nod and I'll watch out for you. Otherwise, start on the outside of the place setting and work you way inward.

What if I want to propose marriage to my dinner date?

Well, first things first. If your are going to propose to her or him, you probably want a reservation. Secondly, you will want the best location for such a tacticle ambush. Ask for a table near the back where no one will see your potential tears of rejection -- or the tears of relief when your trepidacious proposal has been accepted. If you plan ahead with the chef, we will present the ring in a fabulous desert or perhaps a seashell -- but you have to promise not to let her eat the ring!

How do I know what wine to select?

Choosing a wine in a restaurant can be a daunting task, but most times is worth the effort. Establishing a dialogue with the server is your best approach. There is a better than average chance your waiter has spent immeasurable hours tasting, drinking, and talking about wine. In fact, most waiters are over-educated, under-motivated, and self-medicated, and are just dying to expound upon their plethora of knowledge. One last piece of advice: don't forget to ask the price of the bottle! recommended wines

Is a suit and tie required for fine dining?

In fine dining a jacket is often required for men, while a necktie is recommended. Open-toe shoes are not permitted. Short pants or shorts are not permitted.

How do I know how much to tip the waiter and staff?

While the general convention for tipping is 18 to 20 percent of the pre-tax bill, many patrons find it easier to tip in round numbers based on the final tally. Remember your server must compensate others on the staff necessary to complete your fine dining experience.

Can I bring my own wine to have served during the meal?

Typically there is a corkage fee for diners who bring their own wine. The corkage fee varies from place to place, but is intended to offset the restaurant's fixed costs like liquor license fees and inventory taxes. As a rule of thumb, most restaurants charge 20 to 25 dollars per bottle.

Are there options for eating light or other special dietary needs at fine-dining restaurants?

At chain restaurants, the menu and recipes are set. At fine dining restaurants, guest have the opportunity to request food made to order. With some advanced planning the chef can purchase organic produce and sauces can be prepared with low sodium. Exquisite deserts can even be made with sugar substitutes. Don't be afraid to call the chef in the afternoon to request special treatment. And finally, don't forget upon arrival to inform the waiter of any special plans you've made.

Is it true when they say red wine is good for your heart?

Absolutely. In fac,t researchers recently reported "Red wine might work to protect the brain from damage after a stroke and drinking a couple of glasses a day might provide that protection ahead of time." So, drink up -- it's good for you.

Heart of Darkness
Bonnydoon Wineries' deep, dark, obscure Madiran, with label art by Ralph Steadman is the perfect wine for making art. It's like a direct line to Dr. Gonzo himself!